Spinach Egg Casserole

Tonight's Dinner:

8 oz. chorizo (1/2 mild, 1/2 hot)
1/4 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
8 oz. chopped spinach (frozen is OK)
6 eggs, lightly beaten
1/2 - 1 cup milk
1/2 cup cottage cheese
1 1/2 - 2 cups shredded cheese
5 slices of bread, cubed

Spray 9 X 13 pan with non stick spray.

Place bread cubes in pan.

Saute chorizo, onion and peppers until cooked through and veggies are soft.

Mix spinach, eggs, milk and cheeses with chorizo mixture.

Pour mixture over bread cubes.

Cover & refrigerate overnight or for 4+ hours.

Bake uncovered at 350 for 45 minutes and top with room temperature salsa.