Thanksgiving Favorite

Cranberry Apple Dressing

1/2 cup butter
1/2 cup chicken broth
3/4 cup finely chopped onion
2 stalks celery, chopped
9 cups bread cubes (about 14 slices of bread)
3 cups apple, diced
1 cup fresh or frozen cranberries
1 1/2 tsp dried oregano
1 tsp dried thyme

Melt butter in dutch oven. Saute onions and celery until soft. Add apples and cranberries, cooking until apples are soft and cranberries begin to burst. Add broth and spices. Mix in bread cubes. Pour into greased 9 X 13 pan and bake at 325 for 30 minutes covered, 15 minutes uncovered.