Baked Ziti

I used the same recipe as the one posted previously, except that I couldn't find sliced provolone, so I used swiss instead. I also forgot to buy sliced mozzarella, so I used shredded instead.

While I made a double batch (one to freeze, one to take to a friend), I didn't eat any because J and I went out to dinner. There was enough left after freezing one and sharing one to make a small casserole dish. Our sitter and girls ate every bite of it, leaving me to think it was a successful meal!