Friday, December 19, 2008

Lemon Whippersnappers

We joined family for dinner tonight and my only responsibility was to bring dessert. I made J's favorite cookies to go with the pasta and salad that was served.

1 box lemon cake mix
1 egg
2 cups cool whip
confectioner's sugar

Sift cake mix into large bowl.

Add egg and cool whip, stirring as you go. This will yield a very stiff batter.

Roll spoon-sized balls of the batter in confectioner's sugar and placed on greased cookie sheet.

Bake at 350 for 12 minutes.

Yields about 3 dozen cookies.

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