Old School

A very traditional meal tonight:

Crock Pot Roast Beef
2 lb. pot roast
1 tbsp. spicy brown mustard
1/3 cup red wine (malbec/syrah blend)
2/3 cup water

Place roast in crock pot.

Stir mustard, wine and water together and pour over roast.

Cook on low for 7-10 hours.

Served with Uncle Ben's wild rice and steamed Green Giant veggies.

Not my most creative meal, but well received by the girls and easily prepared on a busy day.