Jalapeno Pimento Cheese

J just complained to me that I haven't been keeping this blog up to date. My reply was that it just shows how little I've been cooking interesting things lately. Here's one that did turn out fairly well.

2 cups finely shredded sharp cheddar cheese
3/4 to 1 cup plain yogurt
6 oz. jar pimentos, chopped
5-10 sliced jalapenos, chopped
dash old bay seasoning

Mix all together well and serve on triscuits or sandwiches.