Split chicken breasts were on sale this week, so I bought three packages for a total of about 10 pounds of chicken. I cooked 8 of the chicken breasts in the crock pot, pulled the meat off the bone and froze 9 cups of cooked chicken. Here's what I did with the four remaining breasts:
4 split chicken breasts, bone in, no skin
1 can cream of chicken soup
1 "can" water
1 tbsp dijon mustard
1 1/4 cup uncooked rice
2 broccoli bunches, chopped
1/4 - 1/2 cup shredded cheddar cheese
Place chicken breasts in 9 x 13 pan.
Mix rice, soup, mustard and water together.
Pour over chicken.
Put chopped broccoli on top.
Top with cheese.
Bake at 350 for 1 hour.
REBUILD
3 years ago
1 comment:
This made enough that we'll probably have left-overs tonight, possibly supplemented with fruit salad. Other than K, who ate the rice and broccoli, but didn't touch the chicken, everyone else liked it.
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