1/3 cup Dijon mustard
2 Tbsp Worcestershire sauce
2 garlic cloves
1 beef roast
Mix mustard and Worcestershire in crock pot.
Put garlic cloves in and beef on top.
Cook on high for 3 hours, then turn to low for 4-5 hours.
I'm going to serve this with harvest grains and peas or green beans (whichever I can find in my freezer!)
REBUILD
3 years ago
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