Left-over spiced pork roast
1/4 cup grape jelly
1/4 cup barbecue sauce
Hoagie rolls
Shredded sharp cheddar cheese
Heat left-over pork, jelly and sauce in a saucepan on the stove top.
When warmed through, spread onto hoagie rolls and top with cheese.
Bake at 350 for 5-10 minutes.
My family loved these and the jelly/barbecue sauce muted the spiciness.
Resilience
7 years ago
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