Barbecue Pork Sandwiches

Left-over spiced pork roast
1/4 cup grape jelly
1/4 cup barbecue sauce
Hoagie rolls
Shredded sharp cheddar cheese

Heat left-over pork, jelly and sauce in a saucepan on the stove top.

When warmed through, spread onto hoagie rolls and top with cheese.

Bake at 350 for 5-10 minutes.

My family loved these and the jelly/barbecue sauce muted the spiciness.