Grapes Supreme

2 lbs. grapes, washed and dried
1 8 0z. package cream cheese, softened (I used reduced fat)
1 cup sour cream (I used light)
1/4 cup powdered sugar
1 tsp. vanilla
1 cup pecans, chopped
1/2 cup brown sugar

Place grapes in a 9-10" round dish.

Beat cream cheese, sour cream, sugar and vanilla together until smooth and creamy.

Spread cheese mixture over the top of the grapes.

Just prior to serving, sprinkle with pecans & brown sugar.