Taco Salad

After a week of no children and lots of eating out, I was actually ready to cook tonight! Here's what we had:

1 lb. ground beef
1/3 cup onion, diced
1 red bell pepper, diced
1 squash, thinly sliced and quartered
1 package taco seasoning

Brown ground beef. When partly browned, add onion. Cook for 1-2 minutes.

Add bell pepper. Cook 1-2 additional minutes.

Drain fat from beef, onion and peppers.

Add squash and taco seasoning and cook until beef is completely brown.


Spinach Leaves
Red Oak Lettuce
Cucumber, thinly sliced and quartered
Fresh salsa
Shredded cheddar cheese (I used a taco mix)
Sour cream or plain yogurt
Guacamole

Place ingredients in bowls, adding or subtracting ingredients to your taste. Top with ground beef mixture and have tortilla chips on the side.