Ravioli with Tomatoes, Spinach & Feta

Anna has been asking for ravioli, so last night we had this easy dish for dinner:

2 lbs. frozen ravioli, cooked according to package directions

16 oz. grape tomatoes, halved
1/2 cup frozen spinach
2 tbsp olive oil
1 tbsp red wine
1 garlic clove, minced
1/4 cup feta cheese

Place olive oil, wine and tomatoes in pan. Let sit for 15-20 minutes to briefly marinate.

Saute tomatoes and garlic, adding spinach after about 3 minutes.

Add feta and serve over ravioli.