Chicken Fajitas

1 lb. thin chicken strips (I used fajita style chicken strips purchased via Angel Food Ministries)
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
3/4 of an onion
1 tbsp olive oil
2 dashes chili powder
dash garlic powder
flour tortillas

Slice peppers and onion in food processor (or by hand, if you must)

Heat oil in skillet

Saute chicken until almost done

Add veggies and cook to desired softness

Serve in flour tortillas and top with sour cream, salsa, cheese as desired.

We had this with refried beans from a can, mixed with 1 heaping tablespoon of salsa and 2 heaping tablespoons of plain yogurt while heating over medium low heat.

EXTRA TIP: While I had the food processor out and was slicing peppers anyway, I went ahead and sliced another three peppers and put them in the freezer to use in soups, casseroles, etc. as needed. I also went ahead and chopped the entire onion and froze the 1/4 of it that I didn't need for tonight's dinner.