Wednesday, January 21, 2009

Spaghetti Pie

8-10 oz. spaghetti, cooked
2 medium eggs
1/2 cup parmesan cheese
1/3 cup milk
1 lb. ground turkey
1 jar spaghetti sauce
garlic powder
dried basil
dried parsley
brown sugar
1/2 cup shredded mozzarella
1 Tbsp crumbled feta
1 Tbsp fresh mozzarella, crumbled

Brown ground turkey. Drain fat.

Add spaghetti sauce of choice, doctored as you like it. I used the above spices and about 1 tbsp brown sugar.

Mix eggs, parmesan and milk. Add spaghetti noodles and stir to coat.

Place spaghetti mixture in 9 X 13 pan.

Cover with spaghetti sauce.

Top with cheeses.

Bake, covered, for 20 minutes at 350.

Uncover and bake 10 additional minutes.

I'll be serving this with texas toast and a spring mix salad with halved cherry tomatoes, pecans and feta cheese.

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