Meatball Soup

1 bag frozen turkey meatballs
28 oz. crushed tomatoes
14.5 oz. can diced tomatoes, with juice
28 oz. water
1 1/2 tsp basil
1 tsp parsley
1/2 tsp oregano
1/4 tsp garlic powder

Pour all ingredients into crockpot and cook for several hours.

We took half of this recipe to friends with a new baby and ate the rest ourselves.

When serving, top with parmesan cheese or add chunks of fresh mozzarella, which we did last night.

The girls love this soup. Even K, who is not a fan of protein in any form gobbles up the soup and the meatballs!