Pork Tacos

Left-over pork from crockpot
1 zucchini, chopped
sauted onion, red pepper, yellow pepper and green pepper (1/2 of each)
1/2 packet taco seasoning
corn tortillas
shredded cheddar cheese

Heat first four ingredients over medium low heat until warmed through and zucchini are desired crispness.

Heat corn tortillas, one at a time over medium heat.

Serve together with cheese on top.

My girls loved these tacos alongside a fruit salad of cantaloupe, strawberries and apples.